Ingredients
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2 teaspoons ginger powder
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1 teaspoon onion powder
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2 teaspoons garlic powder
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1 teaspoon sesame oil
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2 teaspoons soy sauce
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1 tablespoon brown sugar
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1 teaspoon cayenne
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1/4 cup olive oil
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1/4 cup balsamic vinegar
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1/4 teaspoon Dijon mustard
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1/4 teaspoon light brown sugar
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salt and pepper
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2 lbs salmon fillets (cut into 8 fillet slices)
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2 tablespoons olive oil
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Instructions
- Place all marinade ingredients in large zip lock bag and mix.
- Add fillets and toss to coat. Place in refrigerator for 1 hour.
- Meanwhile prepare dressing by mixing all dressing ingredients together. Chill.
- Heat grill pan and large wok or large pan to medium high heat.
- Remove salmon from marinade.
- In heated non stick pour oil just to cover lightly the bottom of the pan.
- Pan sear salmon 2 minutes.
- Flip salmon and cook till desired.
- Toss greens and grapes together with 1/3 of the dressing. Place salmon on top and garnish with seeds and scallions.
- Pour remaining dressing in a small bowl and pass if more is desired.