Ingredients

• 2 tablespoons butter, melted
• 1/4 teaspoon pepper
• 1 (32 ounce) package frozen southern style hash brown potatoes, thawed (cubes)
• 1 (10 1/2 ounce) can condensed cream of mushroom soup or 1 (10 1/2 ounce) can chicken soup
• cooking spray
• 1/2 teaspoon paprika
• 1 cup thinly sliced green onion
• 1 (16 ounce) container nonfat sour cream
• 1 cup shredded reduced-fat sharp cheddar cheese