Ingredients
Instructions
- Heat oven to 350°F.
- Cook shells according to package directions.
- Drain, rinse in cold water, dry on paper towel.
- Place shells in a 9in square baking pan.
- In a small bowl, stir together veggies and cheese.
- Stuff each shell with 1/4 cup of mixture.
- In a small bowl stir together melted butter and dill weed, brush over shells.
- Cover, bake for 20-25 mins or until heated through.