Ingredients
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1 (32 ounce) can chicken broth
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1 (15 ounce) can great northern beans, rinsed and drained
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2 (14 ounce) cans diced tomatoes with green chilies, undrained
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2 (15 1/2 ounce) cans whole kernel corn, drained
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1 large yellow onion, large dice
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2 (1 ounce) packets lawry's taco seasoning
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1 teaspoon cumin
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1 1/2 lbs boneless skinless chicken breasts
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hot sauce
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green onion, cut thinly on bias (for garnish)
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2 (15 1/2 ounce) cans red kidney beans, rinsed and drained
Instructions
- In slow cooker, combine broth, beans, tomatoes, corn, and onion.
- Stir in spices, then add chicken.
- Cover and cook on LOW 8-10 hours or High 4-6 hours.
- Remove chicken and shred or cut into bit size pieces, return to soup.
- Add hot sauce if you are using it, or just serve it on the side.
- To serve, ladle into soup bowls and your favorite taco toppings.