Ingredients

• 2 cups cooked chicken
• leftover vegetables (such as broccoli, mushrooms, carrots, spinach)
• 2 medium tomatoes, chunk-chopped (If using fresh veggies, parboil or steam slightly before using)
• 1 teaspoon basil
• 1 teaspoon oregano
• 1 teaspoon garlic powder
• 1/4 teaspoon paprika
• salt & pepper
• 1 1/2 cups sour cream
• 1 cup cream
• 2 cups grated cheddar cheese or 2 cups monterey jack cheese
• pie crust, enough for bottom and top of large pie pan (I use the frozen crust)