Ingredients
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1/2 chop thinly sliced onion, purple onion is pretty
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8 ounces swiss cheese, cut julienne, can also dice
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12 ounces bacon, cooked and crumbled
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2 hard-boiled eggs, peeled and chopped
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3/4 cup mayonnaise
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1 tablespoon cider vinegar
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1 tablespoon sugar
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1/4 teaspoon salt
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1/4 teaspoon pepper
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hard-boiled egg, slices optional for garnish
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1 small head iceberg lettuce, chopped
Instructions
- In a large bowl, toss together lettuce, onion, swiss cheese, bacon and chopped eggs.
- In a seperate small bowl, whisk together mayonnaise, vinegar, sugar, salt and pepper until smooth.
- Pour dressing over the salad mixture; toss well to evenly coat.
- If desired, garnish with sliced hb eggs.
- Chill until ready to serve.