Ingredients
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1/2 cup canola oil
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6 frozen raspberries, thawed
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3 tablespoons raspberry vinegar (Star brand is best)
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2 tablespoons seedless raspberry jam (or mixed berry jelly)
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1 tablespoon granulated sugar (or to taste)
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1 tablespoon Dijon mustard (country-style preferred)
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1 teaspoon poppy seed
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1/4 teaspoon onion powder
Instructions
- Measure the dressing ingredients in a wide-mouth pint jar.
- Process with an immersion blender, which will emulsify (incorporate and thicken) the dressing all at once!