Ingredients
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1 1/4 cups cholesterol-free fat free egg substitute
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1 slice low-calorie bread, broken into small pieces
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2 tablespoons water
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1 tablespoon raisins
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1 tablespoon cinnamon
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3 teaspoons Butter Buds or 3 teaspoons Molly McButter
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1 tablespoon Splenda sugar substitute (to taste)
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1 teaspoon ginger
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1 teaspoon pumpkin pie spice
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sugar-free maple syrup
Instructions
- Spray a short burst of cooking spray in a non-stick skillet and distribute by wiping it around with a paper towel.
- In a small bowl, mix egg substitute, water. raisins, cinnamon, butter sprinkles, Splenda, and any other desired spices.
- Pour into skillet and cook over medium heat until edges start to look dry and bubbles form on the top.
- Add bread, scramble, and cook to your preferred doneness. Serve with maple syrup if desired!