Ingredients
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1/4 cup vegetable oil (I prefer canola oil)
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1/2 cup brown sugar
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3/4 cup applesauce (I prefer sweetened)
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1 cup grated zucchini
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1 cup all-purpose whole wheat flour
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3/4 cup all-purpose flour
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2 teaspoons baking powder
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1 teaspoon cinnamon
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1/2 teaspoon ground nutmeg
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1/2 teaspoon salt
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1 egg
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1 cup grated carrot
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together oil and sugar. Beat in egg, then applesauce. Stir in carrots and zucchini.
- In another large bowl, whisk together flours, baking powder, cinnamon, nutmeg and salt.
- Fold dry ingredients into wet, until just mixed. Grease muffin tray. Spoon batter to the very top of muffin cups and bake 18-20 minutes or until a toothpick or cake tester comes out clean when inserted in a muffin.