Ingredients
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1/4 fresh beef liver (, cut in bite-size pieces)
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1/2 fresh beef heart (, cut in bite-size pieces)
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marrow gut, cut in bite-size pieces (from 1 cow)
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cow sweetbread, cut in bite-size pieces (from 1 cow)
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beef brains, cut in bite-size pieces (from 1 cow)
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1 cup chopped beef fat
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1 large onion, chopped
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1 small red pepper (chopped in small pieces)
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2 large carrots, chopped
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2 stalks celery, chopped
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3 garlic cloves
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1 tablespoon black pepper
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1 teaspoon salt
Instructions
- Put all the ingredients except the brains in a large pot with 1 cup of water and bring to a boil.
- Skim off foam and continue cooking until all meat is tender, two to three hours.
- Add small amounts of water as necessary.
- Add the brains very slowly until the gravy is thick.
- Stir often and cook as slowly as possible from the beginning.