Ingredients
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2 cups chicken broth
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3 medium potatoes, peeled, cubed
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2 green onions, trimmed, sliced
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2 teaspoons distilled white vinegar
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1 teaspoon salt
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1 1/2 cups milk, mixed with
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2 tablespoons all-purpose flour
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1/4 cup shredded cheddar cheese
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1/4 cup shredded monterey jack cheese
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2 -6 slices cooked bacon, crumbled
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1/4 medium carrot, grated
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1/2 celery rib, minced
Instructions
- Bring first 7 ingredients to boil in a saucepan over medium-high heat.
- Cover and simmer over medium-low heat for 20 minutes, stirring occasionally.
- Whisk milk/flour mixture into saucepan; stir in cheese and bacon.
- Simmer, uncovered, 5-8 minutes, or until thick, stirring constantly.