Ingredients
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2 cups packed brown sugar
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1 1/4 cups butter, softened or 1 1/4 cups margarine
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2 eggs
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1/4 teaspoon baking soda
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1/4 teaspoon baking powder
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1 dash salt
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2 cups cake flour
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1 teaspoon vanilla
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1 1/4 cups raisins
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1 1/4 cups quick-cooking oats
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3 1/2 cups corn flakes
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1 1/2 cups shredded coconut
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1 cup nuts, chopped
Instructions
- In a large saucepan, combine brown sugar and butter. Cream until well blended.
- Stir in eggs and mix well.
- Combine baking soda, baking powder, salt and flour. Fold into sugar-butter mixture.
- Stir in vanilla, raisins, oats, corn flakes, coconut and walnuts. Blend well.
- Scoop out balls of cookie dough with an ice cream scoop or tablespoon onto cookie sheets.
- Flatten each scoop slightly with palm or glass.
- Bake at 350° for 13-15 minutes.