Ingredients
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nonstick cooking spray
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3/4 cup all-purpose flour
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3 tablespoons granulated sugar
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1/4 cup margarine
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1/2 cup egg substitute
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2/3 cup granulated sugar
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2 tablespoons all-purpose flour
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1/4 teaspoon lemon peel, finely shredded
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2 tablespoons lemon juice
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1 tablespoon water
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1/4 teaspoon baking powder
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1 tablespoon powdered sugar
Instructions
- Spray an 8x8x2-inch baking pan with nonstick spray; set pan aside.
- In a small mixing bowl combine 3/4 cup flour and 3 tablespoons granulated sugar.
- Cut in margarine until crumbly.
- Pat mixture onto the bottom of the prepared pan.
- Bake in a 350F oven for 15 minutes.
- Meanwhile, in the same bowl combine egg and egg white. Beat with an electric mixer on medium speed until frothy.
- Add 2/3 cup granulated sugar, 2 tablespoons flour, lemon peel, lemon juice, water, and baking powder.
- Beat on medium speed for 3 minutes or until slightly thickened.
- Pour mixture over baked layer in pan.
- Bake for 20 to 25 minutes more or until edges are light brown and center is set.
- Cool in pan on a wire rack.
- Sift powdered sugar over top. Cut into bars. Store in refrigerator.