Ingredients
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2 cups skim milk
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1 tablespoon skim milk
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2 fat-free chocolate flavor instant pudding and pie mix
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1 tablespoon sugar
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2 teaspoons milk chocolate candy bars, grated (garnish)
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1 low fat graham cracker pie crust
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4 ounces reduced-fat cream cheese, softened
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1 1/2 cups light non-dairy whipped topping, thawed
Instructions
- Pour 2 cups milk into a medium bowl; add pudding mix. Beat with an electric mixer 1 minute (mixture will be thick). Spread mixture evenly into crust.
- Beat cream cheese, sugar and 1 tablespoon milk with an electric mixer until smooth. Fold in whipped topping on low speed.
- Spread over chocolate mixture; sprinkle with chocolate, if desired. Cover with dome; chill at least 3 hours before serving.