Ingredients

Instructions

  1. Drain salmon, reserving liquid.
  2. Remove skin and bones from salmon, and then flake.
  3. Cook onion in margarine until tender, but not brown.
  4. Add soup and then gradually blend in reserved salmon liquid and milk.
  5. Add undrained tomatoes, salmon, parsley and sprinkling of salt and pepper to taste.
  6. Cover and simmer for 10 minutes. Enjoy!