Ingredients
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2 cups shredded cheddar cheese
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1/3 cup grated parmesan cheese
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2 cups half-and-half cream
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1/4 cup flour
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1/4 cup water
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2 (10 ounce) packages frozen chopped spinach (hand-squeeze out excess moisture)
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4 halibut steaks (about 6-ounces each)
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1/4 cup melted butter (or as needed)
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seasoning salt (to taste, or use white salt)
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black pepper (to taste)
Instructions
- Set oven to 350 degrees.
- Butter a 13 x 9-inch baking dish.
- In a heavy-bottomed saucepan over medium-low heat stir together the half and half cream with cheddar cheese and Parmesan cheese until melted and smooth; mix in the flour and water stirring constantly until thickend and smooth; remove from heat.
- Sprinkle the spinach evenly into the baking dish.
- Brush the halibut on both sides with melted butter, then season with seasoned salt (or white salt) and black pepper on both sides.
- Place the halibut steaks over the spinach, then pour the cheese sauce over the halibut.
- Bake 35-40 minutes or until fish flakes easily with a fork.
- Divide onto four plates.
- Delicious!