Ingredients
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1 1/3 cups water
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2/3 cup sugar
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2 tablespoons cornstarch
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4 teaspoons Worcestershire sauce
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3 teaspoons soy sauce
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2 teaspoons ketchup
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1 teaspoon salt
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/4 teaspoon ground cayenne pepper
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1/4 teaspoon ground cumin
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1/4 teaspoon ground sage
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3 tablespoons vinegar
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2 teaspoons lemon juice
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1/4 teaspoon ground black pepper
Instructions
- Whisk together water sugar and cornstarch in a saucepan until mixed well.
- Add Worcestershire, soy sauce, ketchup; mix well.
- Add salt, garlic powder, onion powder, cayenne pepper, black pepper, cumin and sage.
- Bring mixture to a boil over medium heat.
- Reduce heat and simmer for two minutes or until thick (Make sure its rather thick -will thin down when adding final ingredients).
- Remove from heat and let cool.
- Stir in vinegar and lemon juice.
- Let mixture cool in fridge for about an hour or longer to let the spices blend (a little less is ok if pressed for time).