Ingredients
Instructions
- Preheat oven to 375ºF. Coat 12 muffin cups with cooking spray or line with baking papers.
- In a large bowl, beat margarine and sugar until fluffy.
- Beat in egg whites, one at a time, or egg sub. Add ginger and lemon peel.
- In a separate bowl, add baking soda to yogurt and stir; mixture will bubble.
- Fold flour into sugar mixture, 1/3 at a time, alternating with yogurt. Blend well.
- Divide batter evenly among baking cups.
- Bake 18-20 minutes or until golden brown.