Ingredients

• 2 teaspoons olive oil
• 1 cup diced green bell pepper
• 2 teaspoons dried cilantro
• 2 teaspoons finely chopped jalapeno peppers
• 2 teaspoons pressed garlic
• 2 cups chicken broth
• 1 (15 ounce) can garbanzo beans, drained
• 1 (16 ounce) can light red kidney beans, drained
• 2 (14 ounce) cans diced tomatoes
• 1 (29 ounce) can tomato sauce
• lime juice
• 1 1/2-2 lbs boneless skinless chicken breasts, skinless, cut into 3/4 inch pieces
• 1 1/2 cups diced onions
• 3 tablespoons chili powder