Ingredients
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1/4 cup mayonnaise
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2 tablespoons prepared horseradish, drained
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1 tablespoon Dijon mustard
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1 loaf unsliced round bread
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2 tablespoons butter or 2 tablespoons margarine, softened
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1/3 lb thinly sliced deli ham
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1/3 lb sliced monterey jack cheese or 1/3 lb muenster cheese
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1/3 lb thinly sliced deli turkey
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1/3 lb thinly sliced cheddar cheese or 1/3 lb colby cheese
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1/3 lb thinly sliced deli roast beef
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1 medium tomatoes, sliced
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1 large dill pickle, sliced lengthwise
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1 small red onion, thinly sliced
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lettuce leaf
Instructions
- Cut bread in half; carefully hollow out bottom and top of loaf, leaving 3/4" shell (discard removed bread or save for another use).
- In a small bowl, combine the mayo, horseradish, and mustard.
- Spread butter on cut sides of bread.
- In the shell layer ham, 1/3 of the mayo mixture, Monterey Jack cheese, turkey, 1/3 mayo mixture, cheddar cheese, roast beef, remaining mayo mixture, tomato, pickle, onion and lettuce. Replace top.
- Wrap tightly in plastic wrap; cover and refrigerate for at least 1 hour.