Ingredients
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1 1/2-2 lbs boneless skinless chicken breasts
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1/3 cup orange juice (fresh squeezed is best)
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1/4 cup olive oil
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3 teaspoons lime juice
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4 -5 garlic cloves, minced
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1 teaspoon dried thyme
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2 teaspoons dried oregano (I like to use Mexican Oregano for this)
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2 teaspoons ground cumin
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1/2 teaspoon salt
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3 tablespoons chopped fresh orange sections
Instructions
- Combine all ingredients except the chicken in a large resealable plastic bag; seal then lightly shake to mix.
- Add the chicken then turn to coat well.
- Seal and refrigerate 1-2 hours.
- Drain and discard marinade.
- Grill uncovered, over medium-hot coals, turning often, 10-15 minutes or until juices run clear.