Ingredients

Instructions

  1. In large mixing bowl combine shrimp, avocados, carrots, and salad dressing.
  2. Halve hoagie buns.
  3. Using a spoon, slightly hollow bottoms and tops of hoagie buns, leaving 1/2-inch shell. Discard excess bread.
  4. Toast buns.
  5. Spoon shrimp mixture into hoagie buns. Serve with lemon wedges.