Ingredients
-
2 eggs, beaten
-
1 large onion, finely chopped (1 cup)
-
2 medium tomatoes, seeded and chopped (1-1/3 cups)
-
1/4 cup raisins
-
1/2 teaspoon salt
-
1/2 teaspoon ground cloves
-
1/4 teaspoon ground chili powder
-
1 1/2 lbs lean ground beef (or 12 ounces lean ground beef and 12 ounces ground lean pork)
-
1/3 cup ketchup
-
3 tablespoons packed brown sugar
-
1/3 cup mayonnaise or 1/3 cup salad dressing
-
2 teaspoons prepared horseradish
-
12 slices good quality bread
-
1/8 teaspoon ground black pepper
-
2/3 cup seasoned dry bread crumb
Instructions
- Preheat oven to 350°F.
- In medium bowl combine eggs, bread crumbs, onion, tomatoes, raisins, salt, cloves, and pepper.
- Add meat; mix well.
- Lightly pat meat mixture into 9x5x3-inch loaf pan.
- Bake 1 to 1-1/4 hours or until internal temperature registers 160°F.
- Spoon off fat.
- In bowl combine ketchup and brown sugar; spread over meat.
- Bake 5 minutes more.
- Let stand 15 minutes.
- Using two spatulas, lift meatloaf from pan to cutting board.
- Cut into 12 slices.
- Stir together mayonnaise and horseradish. Spread mayonnaise mixture on bread.
- Top bread with 2 meatloaf slices.