Ingredients

Instructions

  1. In a saucepan, combine the brown sugar, hot sauce, butter and vinegar. Bring to a boil, then reduce heat and simmer uncovered for 6-8 minutes until butter is melted and sauce is heated through. Cool.
  2. In a gallon size resealable bag, combine the sugar, seasonings and 1 cup of the cooled sauce.
  3. Add chicken wings in batches; seal and toss to coat evenly.
  4. Grill wings, uncovered, over indirect medium heat for 12-15 minutes or until juices run clear, turning once and basting occasionally with remaining sauce.
  5. Total cooking time will vary depending on how many wings you can fit on your grill at one time.