Ingredients
Instructions
- Toss the mango, berries and lemonade in the blender; whirl on medium speed, push fruit down, add sugar or honey; whirl again and add half the milk.
- Whirl on high and add remaining milk, yogurt and vanilla; whirl until smooth and free-flowing.
- Serve in stemmed glasses.
- NOTE: I used frozen for my recipe, but you could use fresh just as easily. Frozen lends that ICE COLD quality and WITHOUT ice cubes!