Ingredients
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2 tablespoons olive oil
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1/2 medium onion, finely diced
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1 jalapeno, finely diced
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1 lime, zest of, finely diced
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1 1/2 cups chicken broth
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1 -2 lime, juice of
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salt and pepper
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3/4 cup unsweetened coconut milk
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1 1/2 tablespoons butter
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1/4 bunch cilantro, chopped
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2 garlic chives, chopped
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1 garlic clove, finely diced
Instructions
- Heat small sauce pan on medium flame and add olive oil.
- Saute onions for 3-4 minutes.
- Add garlic, jalapenos, and lime zest and sauté for 2 minutes.
- Add chicken broth and lime juice and reduce by 1/3.
- Add salt and pepper to taste.
- Add ½ coconut milk and reduce 5 minutes. Continue to add coconut milk as needed. (This will depend on your taste, if you like thinner or thicker sauces.).
- Finally, whisk in the butter and remove from the heat, add cilantro and chives.
- Serve over fish or on the side.