Ingredients
-
2 lbs round steaks (cut into serving sized pieces)
-
1/2 cup flour
-
1/2 teaspoon salt
-
1/2 teaspoon pepper
-
1/2 teaspoon garlic powder
-
1 cup onion (chopped)
-
2 (4 ounce) cans mushrooms (drained)
-
2 (15 ounce) cans Italian-style diced tomatoes
-
2 tablespoons Worcestershire sauce
-
1 teaspoon garlic powder
-
1 tablespoon italian seasoning
Instructions
- Heat oven to 350.
- In large oven proof non-stick skillet sprayed heavily with cooking spray add onion and cook till translucent.
- In paper bag add flour, salt, pepper and garlic powder. Add meat pieces and shake. Add meat to pan with onions. Brown 3 to 4 mins on each side or till just starting to brown.
- Add all of the remaining ingredients to pan. Be sure to sprinkle the seasonings evenly over meat and vegetables. DO NOT STIR. Cover and place in oven and cook for 1 hour or till very tender.