Ingredients
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1 tablespoon fresh minced garlic
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1 stalk celery, finely diced
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3 tablespoons butter
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3 1/4 cups finely chopped cooked chicken
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2 large eggs, slightly beaten (might need one more egg)
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1 -2 tablespoon minced fresh parsley
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1 teaspoon seasoning salt (or to taste)
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3 tablespoons grated parmesan cheese
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black pepper
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cayenne pepper
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oil (for frying)
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2 medium onions, finely chopped
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1 1/2 cups finely crushed flavored croutons (more if needed, or use seasoned dry breadcrumbs)
Instructions
- In a medium or small skillet melt butter over medium heat; add in onion, garlic and celery (if using) sauté for about 3 minutes or until soft; transfer to a large bowl.
- To the bowl add in cooked chicken, 2 eggs, crushed croutons or breadcrumbs, parsley, seasoned salt and Parmesan cheese; mix to combine (if the mixture is too dry then add in one more egg if too moist add in a small amount more of croutons and mix again).
- Season with black pepper to taste and cayenne (if using).
- Cover and refrigerate for 2 hours.
- Heat oil in a large skillet over medium heat.
- Shape into small thin patties and add to oil.
- Fry until golden brown.