Ingredients

• 1 lb fresh green beans, rinsed, trimmed and cut in half
• 10 ounces grape tomatoes, whole
• 3 ounces fresh Baby Spinach, whole leaves (about 2 cups packed)
• 1 small red onion, halved and thinly sliced
• 2 (14 ounce) cans hearts of palm or 2 (14 ounce) cans marinated hearts of palm, sliced into 1/2-inch slices
• 1 lemon, juice of (about 1/4 cup)
• 1/4 cup balsamic vinegar
• 1/4 cup olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons fresh oregano, minced
• 2 garlic cloves, minced