Ingredients
Instructions
- Oven: 325 deg F/160 deg Celsius.
- Grease a large pudding dish lightly.
- Heat milk to nearly boiling, then add sago, salt, and nutmeg or cinnamon.
- Simmer over very low heat until sago is transparent.
- Add the 1/2 cup sugar, butter and vanilla, and stir in well. Remove from heat.
- Separate the eggs, and whisk the yolks. Add yolks to the sago mixture, whisk or mix through well, and pour the mixture into the prepared oven dish.
- Put blobs of the apricot jam all over the pudding mixture.
- Whisk the egg whites until stiff, and add the extra 1/2 cup sugar slowly, whisking until incorporated.
- Spread this meringue over the sago pudding.
- Bake in the preheated oven for about 40 - 45 minutes, until set, and the meringue is light brown on top.
- Serve hot, warm or cold.