Ingredients

• 2 boneless skinless chicken breasts, cooked (chopped or shredded)
• 1 (16 ounce) can black beans, undrained (or kidney beans, or pinto beans)
• 1 cup corn
• 1/2 cup black olives (sliced or chopped)
• 1 jalapeno pepper, chopped (a 4 oz can of chopped mild chiles will work also)
• 1/2 cup chopped onion
• 1 teaspoon minced garlic
• 1 -2 tablespoon olive oil
• 1 -2 tablespoon chili powder
• 1/4-1/2 teaspoon red pepper flakes
• 1/2 teaspoon oregano
• 1 -2 teaspoon cumin
• 1/2 cup water
• salt (to taste)
• 4 -8 ounces tomato sauce
• sour cream
• salsa
• shredded cheese
• flour tortilla