Ingredients
-
chopped fresh basil
-
2 lbs ground turkey
-
1/2 cup finely chopped onion
-
2 tablespoons fresh minced garlic
-
2 tablespoons soy sauce
-
fresh spinach leaves
-
sliced tomatoes
-
sliced onion
-
sliced avocado
-
1 cup best food mayonnaise
-
1 tablespoon Grey Poupon Dijon Mustard
-
1 teaspoon Tabasco sauce
-
1 egg
-
2 teaspoons ground black pepper
-
6 large wheat hamburger buns
Instructions
- Mix together ground turkey, chopped onion, garlic, soy sauce and egg. Mixture will be very wet. Plug in griddle and heat to 350, or you can fry them in a pan with a little cooking spray to keep from sticking.
- divide meat mixture into 6 portions and pat out to about 1/2 thickness. They will be about 4 to 6 inches round. They shrink up a lot so I pat them a little larger than the buns diameter. fry about 5 min and flip and fry on the other side about 5 minutes or until done.
- For sauce: mix together mayo, mustard, tabasco and about 1/2 to 1 cup chopped fresh basil. Place Burger on bun top with sauce, and add desired veggies. MMMM.