Ingredients
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4 cups boiling water
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2 small carrots, shredded (1 cup)
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2 tablespoons butter or 2 tablespoons margarine
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2 (6 ounce) packages chicken-flavor long grain wild rice mix, fast cooking
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8 boneless skinless chicken breasts (about 2 1/2 pounds)
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4 slices ham, fully cooked, cut in half (1/8 inch thick)
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4 slices swiss cheese, cut in half
Instructions
- Preheat oven to 350 degrees F. Spray a 13 x 9 x 2 inch baking dish with cooking spray.
- Add water, carrots, butter, and rice mix to baking dish. Place chicken on rice mixture and top with ham.
- Cover baking dish with foil and bake for 55 to 60 minutes or until liquid is absorbed and thickest pieces of chicken are no longer pink when cut.
- Place cheese on ham slices and bake uncovered 3 to 4 minutes longer or until cheese melts.