Ingredients
Instructions
- Preheat oven to 180°C
- Grease an 8-inch spring form pan. Line base and sides of pan with wax paper.
- Peel potatoes and thinly slice with mandoline.
- In microwave melt butter add oil, garlic, and pepper.
- Arrange some of the potato slices in bottom of pan, overlapping edges.
- Brush with butter mixture.
- Combine bread crumbs, cheese and parsley sprinkle some over potato slices.
- Continue layering potatoes, brushing with butter mixture and sprinkling with cheese mixture, ending with cheese.
- Using your hand, press the top layer down. Bake, uncovered, 1 hour or until golden brown.
- Cool slightly, cut into wedges.
- Serve warm or cold served with salad.