Ingredients

Instructions

  1. Measure and sift all dry ingredients.
  2. Beat eggs and milk together; slowly incorporating the dry ingredients.
  3. Add the chopped apples.
  4. In a heavy skillet on the stovetop, heat cooking oil over medium-high heat.
  5. Drop teaspoon full of apple-batter into hot oil and fry until golden brown in color- 3 to 4 minutes on each side.
  6. Remove from oil and drain on brown paper.
  7. Cool and sprinkle with powdered sugar.
  8. Makes 12 small fritters.
  9. Eliminate the sugar and serve with pork roast.