Ingredients
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2 teaspoons olive oil
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3 medium shallots, minced
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2 garlic cloves, minced
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1 1/2 teaspoons curry powder
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1 cup reduced-sodium vegetable broth or 1 cup reduced-sodium chicken broth
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1 1/4 lbs shrimp, peeled and deveined
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2 tablespoons fresh lime juice
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1/2 cup low-fat sour cream
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1/4 cup fresh cilantro, chopped
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salt and pepper
Instructions
- Over medium heat, heat oil in skillet.
- Add shallots and garlic. Cook and stir about 2 minutes until tender.
- Add curry powder. Cook and stir about 1 minute until the mixture becomes fragrant.
- Add the broth and bring to simmer.
- Add the lime juice and shrimp. Simmer until the shrimp are cooked through, about 3 minutes.
- Remove from heat. Stir in sour cream and cilantro. Season with salt and pepper, serve immediately.