Ingredients

• 1 1/2 cups chopped cooked chicken or 1 1/2 cups cooked turkey
• 4 ounces sharp cheddar cheese, shredded
• 1 cup milk (I use skim)
• 1/2 teaspoon salt
• 1/2 teaspoon curry powder or 1/2 teaspoon chili powder
• 1 (10 3/4 ounce) can condensed cream of chicken soup (I use low sodium, 98% fat free)
• 7 ounces elbow macaroni, uncooked
• 1 (4 ounce) can mushroom pieces, undrained
• 1 (2 ounce) jar diced pimentos, undrained