Ingredients
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1 (14 ounce) can beef broth
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1 (14 1/2 ounce) can diced tomatoes with onion and garlic or 1 (14 1/2 ounce) can Italian-style stewed tomatoes
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1 1/2 cups water
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1/2 teaspoon italian seasoning, crushed
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8 ounces packages frozen italian style cooked meatballs, or your own from the freezer,about 8
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1/2 cup small dry pasta, such as ditalini or 1/2 cup orzo pasta (elbows are ok)
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1 cup loose pack, frozen mixed vegetables
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1 tablespoon finely shredded parmesan cheese or 1 tablespoon grated parmesan cheese
Instructions
- Stir together beef broth, undrained tomatoes, the water and Italian seasoning in a large saucepan, bring to boiling.
- Add meatballs, pasta and frozen veggies.
- Return to boiling, reduce heat.
- Simmer covered, about 10 minutes or till pasta and veggies are tender.
- Ladle soup into bowls and sprinkle with cheese.