Ingredients
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1 (1 lb) beef flank steak
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1 medium onion, cut into strips
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1/2 cup medium salsa
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2 tablespoons fresh lime juice
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2 tablespoons chopped fresh cilantro
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2 garlic cloves, minced
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1 tablespoon chili powder
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1 teaspoon ground cumin
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1/2 teaspoon salt (used Kosher)
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1 small red bell pepper, cut into strips
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additional salsa
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1 small green bell pepper, cut into strips
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flour tortilla, warmed
Instructions
- Cut flank steak lengthwise in half, then crosswise into thin strips.
- Combine onion, 1/2 cup salsa, lime juice, cilantro, garlic, chili powder, cumin and salt in crockpot/slow cooker.
- Cover; cook on LOW 5 to 6 hours.
- Add bell peppers. Cover; cook on LOW 1 hour.
- Serve with flour tortillas and additional salsa.