Ingredients

Instructions

  1. In bowl beat peanut butter, cream cheese and sugar together.
  2. Fold in 3 cups whipped topping.
  3. Smooth mixture into pie shell.
  4. Cover mixture with layer of hot fudge.
  5. Refrigerate until serving.
  6. When serving:
  7. spread rest of whipped topping over top of hot fudge.
  8. Take 2 tablespoons hot fudge in bag and knead until soft (easy to dribble over pie).
  9. Do the same with 2 tablespoons peanut butter.
  10. Cut corner of fudge bag and drizzle over pie.
  11. Repeat with peanut butter.