Instructions

  1. Cook noodles; drain and set aside.
  2. Brown meat; drain.
  3. Add tomato sauce to beef; remove from heat.
  4. In a separate bowl, mix cream cheese, cottage cheese, sour cream, onions and peppers.
  5. Butter a casserole dish and spread 1/2 the noodles in the bottom.
  6. Cover noodles with 1/2 the cheese mixture, then 1/2 the meat mixture, then 1 more layer of noodles, then cheese mixture and then meat mixture.
  7. Pour 2 tablespoons butter over top; press down slightly.
  8. Bake at 375° for 1 hour to 1 hour 15 minute.
  9. If drier casserole is desired, cook 15 minutes longer.