Ingredients

Instructions

  1. Preheat oven to 325°.
  2. Grease and flour a 10-inch tube pan.
  3. Cream butter and sugar till fluffy; beat in eggs one at a time. Blend in vanilla, peel and almond filling.
  4. Stir together dry ingredients and add alternately with buttermilk.
  5. Pour into pan and bake at 325° for 55-70 minutes.
  6. Test with toothpick or bamboo skewer to see if done.
  7. Cool in wire rack 20 minutes before removing from pan.
  8. Remove from pan and cool completely.