Instructions

  1. Place all dry ingredients in a mixing bowl.
  2. Blend oil, pulp, and extract.
  3. Combine the two mixtures and stir only until thoroughly blended (do not beat).
  4. Spoon into greased or papered muffin tins (12 regular size or 36 mini/'gem' size).
  5. Bake in a pre-heated 350-degree oven: 25 minutes for regular muffins; 12 minutes for 'gems'.