Ingredients
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1 tablespoon butter
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1/2 cup chopped onion
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1/2 cup chopped celery
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4 (14 1/2 ounce) cans chicken broth
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1 (14 1/2 ounce) can vegetable broth
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1 1/2 cups egg noodles
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1/2 teaspoon dried basil
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1/2 teaspoon dried oregano
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salt and pepper
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1 garlic clove, minced
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1 cup sliced carrot
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1/2 lb chopped cooked chicken breast
Instructions
- In a large pot over medium heat, melt butter. Cook onion, celery, and garlic in butter until just tender, 5 minutes.
- Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper.
- Bring to a boil, then reduce heat and simmer 20 minutes before serving.