Ingredients

Instructions

  1. Saute meat (and onion if using fresh); drain fat if necessary; turn heat to low.
  2. Sprinkle dried onion, herbs and seasonings over the meat; stir to mix well.
  3. Add water; stirring again.
  4. Cover and simmer on low for 10-15 minutes, until most of the water has been absorbed; remove lid and let dry; remove from heat.
  5. USES: Tacos, burritoes, enchiladas, taco salad, sloppy taco joes, nachoes, taco dip.
  6. BRILLIANT IDEA: Pour dried onion flakes, seasonings and herbs into a pile on a small square of foil. Close tightly, store in a zippered plastic baggie. Use as you would a store-bought packet!