Ingredients

Instructions

  1. Preheat oven to 200°C.
  2. Lightly grease a baking tray.
  3. Combine flour, tomato, parsley and a pinch of salt in a bowl. Stir in enough milk to form a soft, not sticky dough.
  4. Turn onto a lightly floured surface;knead briefly.
  5. Shape into a 12cm round on tray. Lightly brush with milk.
  6. Bake 15-20 mins until golden and a skewer inserted at centre comes out clean.