Ingredients
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2 cups flour
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1/4 cup sugar
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2 1/4 teaspoons baking powder
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3/4 teaspoon salt
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2 large eggs
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3/4 cup milk
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2/3 cup orange marmalade
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1/4 cup vegetable oil (or use melted butter or melted shortening)
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1 teaspoon orange extract
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1/2 cup orange marmalade
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1/2 cup cream cheese, softened
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2 cups confectioners' sugar (more if needed)
Instructions
- Set oven to 350°Fs (second-lowest rack).
- Line 12 regular-size muffin tins with paper liners.
- In a large bowl combine flour with sugar, baking powder and salt.
- In another bowl beat eggs with milk, oil and orange extract until well combined.
- Mix in marmalade until combined.
- Using a wooden spoon stir the dry ingredients into the marmalade mixture until just combined.
- Divide the mixture between each muffin tin.
- Bake for about 18 minutes or until muffins test done.
- Cool completely.
- For the frosting; in a bowl beat the cream cheese with marmalade until fluffy; add in confectioners sugar and beat until smooth (adding in more if needed to achieve desired consistency).
- Spread over cooled muffins.
- Store in refrigerator.