Ingredients
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1 1/2 cups all-purpose flour
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1/2 cup firmly packed brown sugar
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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1/4 teaspoon baking soda
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1/2 cup butter, softened
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1 teaspoon vanilla
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2 egg yolks
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3 cups mini marshmallows
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2/3 cup corn syrup
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1/4 cup butter
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1 (12 ounce) package peanut butter chips
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2 cups crispy rice cereal (Rice Krispies)
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2 cups cocktail peanuts
Instructions
- In large bowl, combine the first 8 ingredients-- hold out the marshmallows.
- Press the crumb mixture in bottom of ungreased 9x13-inch pan.
- Bake in 350 degree oven until light golden brown, 12 to 15 minutes.
- Remove from oven and immediately spread marshmallows evenly on top of crust.
- Return to oven for 2 minutes or until marshmallows begin to puff.
- Remove from oven and cool.
- In large saucepan, heat corn syrup, butter, vanilla and peanut butter chips just until chips melt.
- Stir mixture to smooth texture.
- Remove from heat, stir in the cereal and peanuts.
- Spoon warm topping over the marshmallows and spread to cover evenly.