Ingredients

Instructions

  1. Mix dry ingredients in a medium bowl.
  2. Mix liquid ingredients in a small bowl.
  3. Gently fold the wet into the dry. Pour into a round cake pan, sprayed with Pam. Bake at 375 degrees for 15-20 minutes or until the edges are a golden brown and a toothpick inserted in center comes out clean. Cut into 6 wedges.