Instructions

  1. Preheat oven to 350 degrees.
  2. Coat muffin pan with cooking spray or line with paper liners.
  3. Beat oil with sugar.
  4. Add eggs, one at a time.
  5. Add bananas and combine.
  6. In a separate bowl, combine matzo meal, potato starch, cream of tarter, baking soda and cinnamon. Blend well.
  7. Combine dry mix with banana mixture. Do not over-mix.
  8. Fill prepared muffin tins with batter.
  9. Bake for 20-25 minutes until tops are brown and toothpick inserted in center comes out with moist crumbs.